3 Grating Blades, Fine, Ribbon, and Ultra Coarse, plus a slicing blade.

Fine blades are perfect for zesting lemons, oranges and other citrus to create flavorful zest without any bitter white pith, and for transforming chunks of hard cheese, such as Parmesan into pillow-soft, fluffy mounds.

Ultra Coarse blades are ideal for grating cabbage, zucchini, potatoes, apples and other ingredients that require a larger grating surface.