The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes. 

• Easy release and clean up
• Heats faster and cools quicker
• Even heating - NO hot spots!
• Will NEVER rust, chip, flake or peel
• Available through 18” diameter
• Temperature rated to 550° F
• Freezer safe
• Hand wash recommended
• Lifetime warranty