The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.

Ingredients: Fine black tea from Assam, Sri Lanka, Darjeeling and Africa