Punchy herbs, zesty spices and aromatic garlic make this rub perfect for perking up poultry, pork and more. To use, generously apply the rub to lightly oiled chicken or pork and let rest in the refrigerator for several hours or overnight. Then roast or grill until the juices run clear.

2 oz

Ingredients: Salt, Spices and Herbs, Garlic, Canola Oil

Non-Gluten Ingredients