Burlap & Barrel's cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom, but is perfect in recipes that call for green cardamom.

Their cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.

1.7 oz glass jar

Ingredients: 100% whole cardamom pods (Elettaria cardamomum)