This sophisticated sipper is made from Sonoma Pinot Noir and Sauvignon Blanc fine wine grape skins married with ripe strawberries, crisp red apples and a light, floral finish.

Helen's Asian Kitchen Stainless Steel Spider Strainer with Bamboo Handle safely scoops up foods and thoroughly drains hot oil and boiling liquids.

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away thin

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

This Condiment of Balsamic Vinegar of Modena is handcrafted using only the best product and utmost skill, through a complex process of aging.

Crispy, crunchy graham and aromatic cinnamon make a perfect snacking pretzel! perfect to add to heese and fruit boards, Use with dessert dips, crush to make a great refrigerator pie crust or just use for munching! You can't go wrong with these delicious m

Bruce Savage and his wife Tawny began their family supported business called Spirit Lake Native Farms in 1999 on the southwestern corner of the Fond du Lac Ojibwe Reservation in Sawyer, MN. They are one of very few Indigenous run businesses that specializ

Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo

One of our favorite ways to serve pasta is with a creamy squash sauce. This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for b

This specialty sauce is the perfect balance of wasabi kick and flavor. Perfect for garnishing crab cakes and sushi. Mix with sour cream and use as a condiment on salmon burgers or as a dip for fried shrimp.

A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. This gourmet sauce is excellent to squeeze on fish tacos, grilled chicken breasts and great to garnish crab cakes or shrimp skewers. It adds a spicy kick to bur

Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or

People asked them to create a Minnesota seasoning but joked it couldn’t contain anything but salt or it would be too spicy. They disagree! They made a seasoning with the aroma and flavor of cooking at the family cabin with overtones of hickory, wild berri

Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level.