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The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany.
You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Featuring an acute edge angle, the high-carbon steel blade cuts with razor sharpness, retains its finely honed cutting edge and is easy to maintain.