Holding up to 1 stick of butter, the water in the base seals out air to keep the butter soft, sweet and spreadable for up to 30 days - without refrigeration!

Talisman Designs charming Bacon Bin Grease Holder is a fun way to safely strain, cool, save, or dispose of used bacon grease on the countertop or store in the refrigerator.

To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

Inspired by the tongs seen in Parisian bakeries for their gentle hold on delicate pastries, the small tongs are ideal for serving a variety of fruits, vegetables and desserts while the large tongs are perfect for salads, dinner rolls or buffet items. Clea

Take pleasure in the earthy, sweet aroma of rosemary while benefiting from all of the known health benefits of premium quality extra virgin olive oil.

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that authentic Chinese taste.

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly curved belly enables r

For the butcher block lovers looking for affordable as well as beauty cutting boards!

Attached flip-top lid never touches butter or counters!

Season every dish to perfection with Le Creuset Salt and Pepper Mills. Combining classic form and modern technology with our iconic colors, the ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. The acrylic AB

hand woven. Artisan made.

RICH, DARK & THICK - LIKE A TRADITIONAL BALSAMIC! This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks.

This unique blend of citrus, herbs and spices is fantastic – and it’s salt-free! It’s great on mild fish, such as walleye, sea bass, trout and cod, but it can be used on any fish that you like. For great taste, brush both sides of fish with light olive oi