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Calling all tapas lovers! Nora Chillis are essential to authentic Spanish cuisine, and no paella would be complete without its delightful, earthy sweetness.
Transported to France in medieval times by the Romans, brown mustard seed was often grown alongside wine grapes.
Sometimes called Urfa Biber, this Turkish chilli is truly a delight.
Korean Gochugaru just might be our favorite chilli child. You may know it, of course, as a key ingredient in kimchi, bringing about its signature color and spice.
They elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs.
Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony.
