Lots of garlic, assorted chile peppers and a secret spice blend. Best used as a meat marinade or on fresh vegetables. Works wonders on baked potatoes, fish, burgers, chicken, ribs and steak!

Nomad 6.25 inch Element Bowl

Audrey 6.25 inch Element Bowl

A GASTRO-TREASURE Inés Rosales's olive oil torta is an emblematic product of Seville. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in 1910.

Delightfully sweet with a sinfully spicy finish, this spread really knows how to make a savory bite come alive with flavor. Serve with your favorite cheese (it pairs with everything) or spoon over meats and vegetables before roasting.

You'll be hard-pressed to find something you don't want to spoon this jam over. From grilled cheese to cheese plates to roasted veggies, our top-selling traditional Greek fig jam comes alive with the addition of bright citrus from sweet Navelina oranges.

The distinct, natural flavors of Woodford Reserve® Spiced Cherry Bitters highlights flavors of any cocktail, while also adding distinct cherry notes. Try making a Spiced Cherry Manhattan with Woodford Reserve® Spiced Cherry Bitters.

Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup! Featured in Woodford Reserve®’s 2017 $1,000 Mint Julep, this “rich” simple syrup is a 2:1 ration of sugar to water that exudes southern hospitality

A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create a flavorful combination. Olive oil

Muddle, garnish and top your favorite cocktail with Woodford Reserve® Bourbon Cherries. These cherries are deep ruby red in color and contain a long stem. Handpicked in Oregon, these Bourbon Cherries are made with all-natural ingredients. Enjoy a classic

Old Forester believes that every cocktail should begin with authenticity. As America’s first bottled bourbon, Old Forester is known for being full of flavor, the Perfect Old Fashioned Syrup is just that. Old Forester’s, Perfect Old Fashioned Syrup is a j

This all-natural sauce is sweetened with Kentucky-grown sorghum syrup and flavored with fresh garlic and ginger. Use as a marinade on salmon, beef, and chicken. Add to your favorite stir-fry vegetables!

Jack Daniel’s® crafted this Gentleman Jack Whiskey Sour Cocktail Mix with just the right balance of sweet and sour to perfectly complement Jack Daniel’s® extra smooth Tennessee Whiskey.

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an addition

A traditional Japanese seven spice blend with an added “bourbon barrel” twist! They begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard and poppy seeds to create an exotic flavor experience with a

Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites ali

Hot & Spicy Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, and added red pepper to give this sauce some heat! This all-natural and preservative free sauce is delicious on all meat, poultry and seafood. Use

Old Forester believes that every cocktail should begin with authenticity. As America’s first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. Smoked Cinnamon Bitters is inspired by Old Forester’s Maste

Old Forester believes that every cocktail should begin with authenticity. As America’s first bottled bourbon, Old Forester is known for being full of flavor, this bitters collection is just that. The Old Forester Bohemian Bitters are inspired by the scent

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from be

Perk up your beef, poultry, seafood and vegetables with this Logan Street Market exclusive. Created with Safai’s Guatemala Antigua coffee beans and a blend of bourbon-smoked mild chilies and spices from Bourbon Barrel Foods – this spice rub adds a robust

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soybean mash in re-purposed bourbon barrels. It’

Joyce and Charlie are the proprietors of Friends Drift Inn Farm in Pikeville, Kentucky. They are passionate about Appalachian foodways, the people that live there and the stories that makes their part of Kentucky special.

Woodford Reserve® Bourbon Chocolate Bitters was inspired straight from the distillery tasting room. Take a bite of chocolate and a sip of bourbon. Change up your Manhattan, your Old Fashioned or add a few drops to your Double Oaked Woodford Resever® Bou