The first hot sauce you can use without getting burned! A full 1 million Scoville unit floats atop the vinegar. It hides under the shrink sleeve until you turn it over. Remember the Lava Lamp? Well that's the effect when you turn it over. Shake it up and

Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title.

The 7 Pod Primo pepper is by far the tastiest, hottest, and most underrated pepper in the bunch.

We took our original Gator Sauce and put some swamp in it! We've added fresh peeled garlic, hand picked banana, jalapeno, hammock, serrano, and habanero peppers.

For Chicken, Pork Fish Hamburgers & Vegetables. A Jamaican vacation for your tastebuds !!

"So Hot It's Spooky". Slightly hotter than "the new hottest sauce in the universe" (Ultimate Insanity). This sauce is distinctive for the sweet fruity flavor that sits over the top of the sauce's heat. Use Dave's Ghost Pepper Naga Jolokia Hot Sauce one dr

Produced in the fertile paradise of Belize. Marie Sharp's Habanero Pepper Sauces is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat. Nestled in the foothills of the Mayan Mountains, Marie

Chocolate lovers, this is a must-try treat! The delicious milk chocolate shell is filled with a unique bourbon pecan caramel. Delicious and decadent!

Hammond's Salted Almond Chocolate Bar is the perfect combination of salty and sweet with dark chocolate, sea salt and almonds.

Our new Sea Side Caramel Bar (dark) is dark chocolate with with sea salt caramel.

We've finally gone bananas, but only a little bit! You'll love this playful new mini candy bar flavor with banana rum caramel, vanilla bean marshmallow and 66% dark chocolate. 1.5 oz with 10 minis to a box.

INFUSED SEA SALT SAMPLER Explore the world of flavor with this collection of 12 infused sea salts adorably packed in a reusable metal tin. A great way to try a variety of salts or even have your favorites in travel size.

Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level.

Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and dogs. Add some zing to potato salad and deviled eggs.

Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili. You may even want to turn it up a notc

Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit.

Raise some eyebrows at your next barbecue with this Horseradish Peppercorn Grille Sauce. It doesn’t look like a traditional grille sauce and it definitely doesn’t taste like one either.

You asked for a punched-up version of our Hot Pepper Jelly, so we brought in the big guns, incorporating ultra-hot ghost peppers into this jelly.

With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese.

This delicious jam features a unique combination of wonderfully sweet and juicy wild Maine blueberries and tart, garden-fresh rhubarb.

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie.

Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best.

Grown in Scandinavia, Lingonberries were once a secret to the natives and now have become a favorite in America.