This lot is 100% Castillo and was dry-fermented, then washed and dried for around 25 days on raised beds under shade. We are excited to be featuring this coffee and it is extremely versatile being used in our espresso and cold brew blends, brewed on batch and manually brewed on a Kalita 155.

Washed - Castillo Variety 

Caramel / Lemongrass / Daily Drinking