Their smoked atlantic salmon is: 

• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of washington.
• Sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g.a.p. Certification
• Raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet, and raised without antibiotics or chemicals. The cans are bpa-free.

Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)

Contains: Fish

Tin net weight is 3.5 oz