Inspired by America’s historic recipes for cornmeal flatbreads, corn pones, and johnnycakes, our Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They’re a terrific companion for coffee, or get creative with a dollop of fresh chèvre and red pepper jelly.

Ingredients: WHEAT FLOUR, BUTTER, COARSE CORN MEAL, CANE SUGAR, WHITE CORN MASA FLOUR, WATER, KOSHER SALT, ANISE SEED, BAKING SODA.

Allergy Information: CONTAINS MILK, WHEAT.

Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.