Sutter Buttes use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. They crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices.

Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d’oeuvre with slices of warm-toasted crusty bread.

9oz

Ingredients: kalamata olives, olive oil, capers.