Kai Pro brings professional-level performance to any kitchen. NSF Certified for use in professional kitchens, Kai Pro cutlery offers a razor-sharp edge, comfortable grip, and precision handling. Kai Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. This high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The beautiful hammered blade finish reduces drag and helps food release from the blade. Full-tang construction and a riveted POM handle ensure Kai Pro cutlery will provide a lifetime of pro-level performance.