Lavender is distinctive for being one of the few herbs that can be used across the entire food spectrum, from the savory to the sweet. Lavender is one of the Provencal Herbs and adds a depth of flavor to your savory dishes.

Use to braise lamb, pork or chicken. Replace butter with our Lavender Olive Oil in your scone, cookie or cake recipes.

Ingredients: extra virgin olive oil, lavender flavor