The familiar flavors of lemon and dill get a new, delicious treatment with this creamy aioli. Containing plenty of herbs plus both lemon juice and lemon oil for a serious citrus punch, this spread is fish sandwich perfection. Or, try it as a tasty sauce for oven-baked salmon and grilled chicken!

Ingredients:
Canola Oil, Salted Eggs (whole eggs, salt), Lemon Juice, White Vinegar, Mustard Powder, Cultured Dextrose, Dried Dill, Granulated Onion, Dried Garlic, Lemon Oil, Natural Flavor and Tocopherols (natural antioxidant)

Allergens: EGG
Non-Gluten Ingredients
Made in the USA