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At Nielsen-Massey Vanillas, we've been crafting the world’s finest pure and natural vanilla products since 1907. Our focus on quality begins by sourcing beans from our network of trusted suppliers in the world’s best regions for vanilla growing. Our team
At Nielsen-Massey Vanillas, we've been crafting the world’s finest pure and natural vanilla products since 1907. Our focus on quality begins by sourcing beans from our network of trusted suppliers in the world’s best regions for vanilla growing. Our team closely examines each bean to ensure it meets our exacting quality standards, often rejecting more than we purchase. We then use our proprietary cold extraction process which preserves more than 300 distinctive flavor compounds.
Ingredients:Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener).
Shelf Life 3 Years
Application Inspiration:
Madagascar Bourbon Pure Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks. Toss it with strawberries and serve with whipped cream for a delicious, fruity dessert.
Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread
Savory ideas: glazes for poultry, seafood and pork
Beverage ideas: milkshakes, coffee flavoring
Other ideas: add to oatmeal and yogurt