Mauviel M'steel, Paella Pan, 14"

Iron handles
Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
Due to its rapid conductivity, it is not very suitable for simmering.
Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
Thickness 2 to 2.5 mm- finish straight sides
Rivet in aluminium 18/10 strong section mat press
Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
Can be used on all cooking surfaces. Gas, electric, induction, halogen stovetops, and in the oven.
Dimensions

Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan.

Seasoning: Cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property

Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.

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