People asked them to create a Minnesota seasoning but joked it couldn’t contain anything but salt or it would be too spicy. They disagree! They made a seasoning with the aroma and flavor of cooking at the family cabin with overtones of hickory, wild berries and herbs. Try Northern Lights on fish (especially salmon), chicken and pork. It’s great on veggies and in wild rice soup. It’s unique and really versatile – that’s why it’s their best seller!