Us folks with a Norwegian background don’t like things too spicy, don’t ya know. Even black pepper is getting’ a little too much for us to take. Now our friend, Sven, he’s from down south in Sweden, and they even eat catsup there. That’s living on the edge, I tell ya. Not us. We like things cool and predictable. That’s why we use Ole & Lena’s seasoning. Good ol’ salt and pepper. Perfect for the Northland.

Ingredients: Salt and Pepper.