Pastorelli's award-winning Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952. Made with San Marzano-style tomatoes, plucked off the vine at their juicy, ripened peak, it has a zesty flavor that's enhanced by imported Pecorino Romano cheese and Extra Virgin Olive Oil.

Ingredients: California Tomato Puree (Water, Tomato Paste), Canola Oil, Imported Extra Virgin Olive Oil, Salt, Imported Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Sea Salt, and Enzymes), Spices, Garlic and Citric Acid.

Allergen: contains milk.