This savory Artichoke Garlic Pizza Sauce gets its rich character from the finest artichoke hearts and garlic. The addition of extra virgin olive oil, lemon and sea salt round out the flavors of this sauce.

Just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection. This versatile sauce is also great on grilled sandwiches and crostini, tossed with pasta and chicken, or as a dip for chips and fresh veggies.