Ras el Hanout has long been featured in North African cooking and each spice merchant creates his own unique blend. We have included the three most expensive spices: saffron, vanilla and cardamom. Use the blend on lamb, chicken or pork. One traditional recipe uses it in meatballs with a fruit sauce.

Ingredients: Ginger, vanilla powder (dextrose and natural vanilla flavor with other flavors), black pepper, brown sugar, orange peel, cardamom, cinnamon, allspice, mace, nutmeg, turmeric, annatto seed, cayenne and saffron. Silicon dioxide added to prevent clumping. Absolutely no MSG.