A warm cup of cocoa beside a crackling fire is the perfect remedy to the winter blues. A new flavour joins their line of Chocolat Chaud, adding Salted Caramel to their milk chocolate mixture. Visual appetites are also satiated by the beautiful, iconic tins which become a lasting keepsake.

Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 220 g, 7.8 oz

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), sugar, cocoa powder, whey powder, modified corn starch, sea salt, natural caramel flavour.

• Contains: Milk, soy. May contain tree nuts, sesame, wheat, sulphites, mustard
• Made in Canada from domestic and imported ingredients