This sophisticated sipper is made from Sonoma Pinot Noir and Sauvignon Blanc fine wine grape skins married with ripe strawberries, crisp red apples and a light, floral finish.

They have replaced the tea leaves found in traditional iced tea with the next best thing: fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart's content.

FOOD PAIRINGS FOR SONOMA ROSÉ

-White-rinded cheeses such camembert and brie
-Charcuterie plates with cold cuts and antipasto with grilled vegetables
-Meats like barbeque chicken, spicy sausages and rare cooked lamb
-Seafood such as lobster, seared salmon or salad Nicoise
-Paella and other rice and couscous dishes

STEEPING INSTRUCTIONS:

Place 1 pouch in a heat-resistant pitcher or pot and add 2 cups of boiling water. Steep for 10 minutes. Remove the pouch, add 2 heaping cups of ice and stir until melted. Serve over more ice. Garnish with fresh fruit and sweeten if desired.

CAFFEINE FREE AND ALCOHOL FREE