Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, boiled and in potato casseroles or soups. And don’t forget those potatoes you cook on the grill! Try Spuds as an all-purpose seasoning as well. Enjoy!

Ingredients: flake salt, garlic, onion, pepper and herbs (parsley and chives).