Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this classic favorite, just add 1 Tbsp. seasoning per pound of meat in place of onions, salt and all other seasonings called for in the recipe of your choice. Add 1-2 tsp. of seasoning to the sauce, too!

Ingredients: salt, onion, Worcestershire powder (Worcestershire sauce [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spices, tamarind, and natural flavor] and maltodextrin.) contains sulfiting agents), dill weed, allspice, paprika, ginger, pepper, cardamom, nutmeg and parsley.