Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too!

YOU WILL NEED
(For one pound – jar makes three pounds)
1 lb of meat (ground or sliced), seafood or veggies
One small onion, diced (optional)

DIRECTIONS
1. Add 1/2 Tbsp oil to skillet on  medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.

Ingredients: Water, Tomatillos, Green Jalapeno Puree (Jalapeno Peppers, Salt and Citric Acid), Salt, Distilled Vinegar, Corn Starch, Soybean Oil, Garlic, Lemon Juice Concentrate, Cilantro, Spice, Natural Flavor, Xanthan Gum.

Nutritional Info: Serving size: 2 Tbsp (30g), Servings Per Container: 12, Amount per serving: Calories 30, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 910mg (38%DV), Total Carbohydrate 4g (1%DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 1g, Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 2%. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Net Weight: 12.6 oz (360g)