We’ve hand-stuffed these premium green olives with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, our olives serve as a citrusy garnish to cocktails or make for a pleasantly tart bar snack.

12 oz

Ingredients: Green Olives, Water, Lemon Peel, Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth

Non-Gluten Ingredients