Try it on vegetables, chicken, pork and fish, too. The mouth-watering taste isn’t too hot, which means it’s great for the whole family. So, after a long day of ridin’ the range or hitting balls at the range, sprinkle a little Trail Dust on your cooking and taste the Southwest.

Ingredients: Ancho peppers, onion, Kosher salt, garlic, pepper, paprika, other herbs and spices (including chipotle pepper and cayenne), and citric acid. Absolutely no MSG.