This salt-free blend of herbs and spices is terrific in Italian food. It is spicy and bold, but it has the sweetness of bell pepper, onion, garlic and herbs. Use it as a substitute for Italian Seasoning or to augment other seasonings for a slightly spicier taste. It’s great in pasta sauces, on chicken, pork and beef, and as a pizza seasoning. As with their “regular” Italian Seasoning, try it on cheese bread or potatoes.